Vegetable Pot Pie

One of my all-time favorite comfort foods is pot pie.  I mean, how can you go wrong with root vegetables covered in a cream and butter sauced baked in a flaky golden brown pie crust?  But since going vegetarian I haven't been able to find a decent vegetarian pot pie anywhere, and don't get me started on the sodium content of the pot pies in the freezer section.  Since I can't in good conscience give you a recipe loaded with saturated fat and cholesterol,  I've created a simple to make, lighter version perfect for Sunday dinner on a wintry day.  Only 350 calories per serving.  Enjoy!
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